Tea is a common drink around us for centuries. With time, numerous versions appeared in the market and people are keen towards tasting each of them. So today in this post, we intend to focus on white tea. We will take you through its manufacturing and brewing process. We are not only organic white tea suppliers, but our goal is to promote better health to the masses.

The Manufacturing process of Organic White Tea

White Tea comes from the young leaves and new growth buds of the Camellia sinensis plant. The process of manufacturing is as follows.

• Leaves are steamed to inactivate oxidation.This helps in retaining higher concentration of catechins present in the leaves.
• Buds are shielded from sunlight during growth.This reduces the formation of chlorophyll.
• The difference between green tea and white tea is the maturity of leaves.Green leaves are the mature ones.
• As the leaves mature, profiles of catechins differ.
• Little buds that form on the Camellia sinensis plant are covered with silver hairs. This gives the young leaves a white appearance and thus white tea!
• White tea is immediately steamed and dried after harvesting. Tea workers sometimes take up this process in the tea field itself for immediate preparation!
• Studies suggest white tea aids to higher than normal medical benefits. Minimal processing gives the consumers organic white tea.

Taste of White Tea

In contrary to green and black tea,white tea has lower aroma and is pale in color. Considering its flavor, it is light and a bit sweet. The sweetness is very slight.

Don’t expect bold flavors like the black tea. In fact, the flavor is nothing near to green tea! When brewed properly, it has no bitterness and after taste. It also lacks the common grassy flavor that you find in green tea. Being an organic white tea supplier we would love to take you through the brewing process as well.

Brewing the White Tea

Preparing a cup of white tea is easy. Follow the steps and you will prepare the best you can. It is near similar to the process you use to prepare a cup of green or black tea.

Stage 1

• Take tap water in a kettle and put it on stove.
• When the water is heated, pour some in the tea pot to warm it up.
• Boil the remaining water and remove it from heat.

Stage 2

• Let the boiling water sit idle away from heat for a minute. Experts suggest – maintain a temperature of 165^oF to 185^o
• Remove the warm water from the tea pot and put white tea leaves in it.
• Pour the boiled water in the tea pot.
• You might need to use more of white tea leaves as white tea is less compact and less dense.
• Steep it for around 10 to 15 minutes.
• Don’t add any flavoring agent like sugar cubes. It hampers its natural flavors.

Stage 3

Enjoy the cup of fresh white tea. Share your experiences with us.

N.B.: White tea tastes delicious when hot. You can also try it iced. Experiment with its tastes and try variety.

You might find white organic tea suppliers selling tea bags and ready to drink bottles. But preparing it at home with loose leaves still remains unmatched considering the taste and flavor. So give it a try.

So which form of white tea do you like? Post in the comments. Also share this post with your loved ones and help them find a new dimension for drinking a cup of tea!

Cheers

Get More Informations Visit Our Facebook Page